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Do consider the type of dqte. Hard cheeses won't melt to the 420 and fondue date consistency for a good dip. Also, for best fondue flavor, blend Ontario fl types of cheeses for a more complex bite.

Do bring cheese to room temperature. This softens the cheese - slowly - on it's way to reaching melting point.

This step is important because sudden extreme temperature change is likely to cause the cheese to clump or become oily. Since blocks of cheese melt differently, grating the cheese allows for even heat to permeate, thus making the 420 and fondue date process smoother and easier.

It also speeds up the cook time so you can get to the best part When making fondue, add a dry white wine or lemon juice for acidity portions may vary depending on the recipe. This step helps keep the cheeses creamy and smooth.

Dwte or cornstarch works against clumps or 420 and fondue date, keeping the proteins from clumping and the fats from separating out.

Do use low heat. As best fondue practice, melt cheese very gradually on low, even heat.

This will prevent any separation of fats in the melting cheeses. Adding a handful at a time, incorporate shredded cheese until melted.

Don't stir too vigorously. Over-stirring could allow the proteins to bond and create a stringy or clumpy texture.

Don't cool the cheese before serving. Once removed from the stove top, the cheese will begin to cool. When melted cheese begins to get firm again it's likely to clump.

Do fonxue with a variety of dippers. Traditional cubed bread works nicely, 420 and fondue date pretzels are always a winner! Also, try with meats, steamed veggies, fried potatoes, and even some high acidic fruits. Are you curious about the truth behind cheese and your health?

Find out more, here! How about molded cheese -- is it safe?

Lastly, what to do with leftover cheese? Here is your answer! Katelyn Hanley April 07, Build-a-Meal Find recipes with ingredients that you have on hand.